This recipe is great with or without using the leftover nut milk pulp! So if you do not have any nut milk pulp left from making milk – do not worry you can still make this delicious recipe! I always try to use up my food waste which is why there are many recipes on my blog using leftovers including nut milk pulp when I have used my Amy-Zing 3-in-1 Nut Milk Bag.
Ingredients
- 2 cans of chickpeas (drained and rinsed)
- 4 teaspoons of peanut butter
- 2 tablespoons of maple syrup
- 1 teaspoon cinnamon (finely ground)
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla essence (optional)
- leftover nut milk pulp (optional)
Instructions
- Add all the prepared ingredients into a food processor or high-powered blender and blend on high for 5 minutes.
- Be sure to stop and scrape the sides down at 30-second intervals to ensure an evenly smooth mix.
- Once ready freeze in a suitable container with the lid on for at least 1 hour.
- Scoop out and enjoy like you would ice-cream when ready to eat!