Let me show you how to make your very own fresh organic macadamia nut milk using your very own Amy-Zing 3-in-1 Nut Milk Bag!

Plain + Unsweetened Macadamia Nut Milk Recipe

Time: 5 minutes

Servings: 4-5 glasses of macadamia nut milk

Ingredients

  • 1.5 cups of organic macadamia nuts
  • 1 litre of purified water

Additional Items

  • a blender
  • an Amy-Zing 3-in-1 Nut Milk Bag
  • A glass storage bottle
  • A tall jug

Instructions

  • Add all ingredients to the blender and blend on high for 2 minutes.
  • Once the almonds have blended well, take the tall jug and place the Amy-Zing 3-in-1 Nut Milk Bag over the jug (inside out for easy cleaning), with the top of the bag hanging over the lip of the tall jug.
  • Pour the contents of the blender jug into the tall jug, and slowly squeeze the milk out until all that is left is almond nut pulp and no more milk.
  • Pour the smooth + silky macadamia milk in the storage bottle, store in the fridge and use within 4 days.

IMPORTANT: Be sure to rinse your Amy-Zing 3-in-1 Nut Milk Bag in hot water immediately after using and then hang in the sun to dry. Doing so will ensure the item is food safe each time as the sun is a natural and non-toxic disinfectant.