Let me show you how to make your very own fresh organic almond milk using your very own Amy-Zing 3-in-1 Nut Milk Bag!
Plain + Unsweetened Almond Milk Recipe
Time: 5 minutes
Servings: 4-5 glasses of almond milk
Ingredients
- 1.5 cups of organic almonds
- 1 litre of purified water
Additional Items
- 1x blender
- 1 x Amy-Zing 3-in-1 Nut Milk Bag
- 1 x glass storage bottle
- 1 x tall jug
Instructions
- Add all ingredients to the blender and blend on high for 2 minutes.
- Once the almonds have blended well, take the tall jug and place the Amy-Zing 3-in-1 Nut Milk Bag over the jug (inside out for easy cleaning), with the top of the bag hanging over the lip of the tall jug.
- Pour the contents of the blender jug into the tall jug, and slowly squeeze the milk out until all that is left is almond nut pulp and no more milk.
- Pour the smooth silky almond milk in the storage bottle, store in the fridge and use within 4 days.
IMPORTANT: Be sure to rinse your Amy-Zing 3-in-1 Nut Milk Bag in hot water immediately after using and then hang in the sun to dry. Doing so will ensure the item is food safe each time as the sun is a natural and non-toxic disinfectant.
….Or you can watch the video below to see how easy it is!
Tips for best results:
- If you want to digest the milk that bit easier, then it is recommended to soak the nuts you use (this applies to any nut you use) overnight, rinse and then proceed to make your recipe as stated. This is because when they are soaked the enzyme inhibitors become ‘uninhibited’ and so the body can go on and digest the nuts easier.
- Pour your desired amount of milk into the bag slowly and using small amounts at a time. The Amy-Zing 3-in-1 Nut Milk Bag can make any amount of dairy-free nut based milk, but no matter the amount of milk you are making it is always best to pour a small amount at a time (no more than half the bag filled), squeeze until all the milk has come out, and then refill until you have used up all your recipe. This simply stops the bag from overflowing and/or tearing.
