This recipe is so simple but yet so delish! If like me, you are dairy-intolerant and simply believe regular cows milk cream is meant for cows and their calves only – then look no further for healthier alternative dairy free cream to top your beautiful organic strawberries this summer!
Even if you are not dairy intolerant, or vegan – hopefully this post could inspire you to choose a healthier option to cream to top your fruit or desserts with from time to time.
*** You Will Need ***
- 1 tin of Waitrose organic full cream coconut milk / or you could try any coconut cream in a tin and store in the fridge for several hours
- 1 punnet of organic strawberries
- 1 pinch of organic vanilla powder (optional)
*** How To Make ***
- Open the tin of coconut milk from the bottom, and drain the water out.
- Wash your strawberries then chop them in half.
- Top with the coconut cream left in the coconut milk tin and add a sprinkle of vanilla bean powder.
There you have it, even though it is summer and you live a dairy free lifestyle – does not mean you have to be deprived of the occasional something rich and sweet.